The Château de Bioul and its sustainable philosophy
Guide du Bien Manger
15 May, 2019 by
The Château de Bioul and its sustainable philosophy
Château de Bioul-S.Agr.Wyckmans-Vaxelaire
| No comments yet

ADid you take part in the "Eat local" gastronomic meetings on Saturday 23 February 2019?

Chef restaurateurs Kévin Roquet (candidate "Top Chef 2016")

and local producers were in the spotlight at Château de Bioul!


Adeline Grulet from "Guide du Bine Manger" was there and dedicates 6 pages to us

in her guide.

Thanks to her!

Sign in to leave a comment