ADid you take part in the "Eat local" gastronomic meetings on Saturday 23 February 2019?
Chef restaurateurs Kévin Roquet (candidate "Top Chef 2016")
and local producers were in the spotlight at Château de Bioul!
Adeline Grulet from "Guide du Bine Manger" was there and dedicates 6 pages to us
in her guide.
Thanks to her!